产品编号 | bs-4550R-Cy5.5 |
英文名称1 | Rabbit Anti-Pectinesterase/Cy5.5 Conjugated antibody |
中文名称 | Cy5.5标记的果胶酶抗体 |
别 名 | Pectinesterase/pectinesterase inhibitor 18; AtPMEpcrA; Contains: Pectinesterase inhibitor 18; Pectin methylesterase inhibitor 18; Contains: Bifunctional pectinesterase 18/rRNA N-glycosylase; PE 18; Pectin methylesterase 18; Pectin methylesterase 4; AtPME4. |
规格价格 | 100ul/2980元 购买 大包装/询价 |
说 明 书 | 100ul |
研究领域 | 细胞生物 免疫学 植物 |
抗体来源 | Rabbit |
克隆类型 | Polyclonal |
交叉反应 | |
产品应用 | IF=1:50-200
not yet tested in other applications. optimal dilutions/concentrations should be determined by the end user. |
性 状 | Lyophilized or Liquid |
浓 度 | 1mg/ml |
免 疫 原 | Pectinase from Aspergillus niger |
亚 型 | IgG |
纯化方法 | affinity purified by Protein A |
储 存 液 | 0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol. |
保存条件 | Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C. |
产品介绍 |
Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. 果胶酶(pectinase)是分解果胶的一个多酶复合物,通常包括原果胶酶、果胶甲酯水解酶、果胶酸酶。通过它们的联合作用使果胶质得以完全分解。天然的果胶质在原果胶酶作用下,转化成水可溶性的果胶;果胶被果胶甲酯水解酶催化去掉甲酯基团,生成果胶酸;果胶酸经果胶酸水解酶类和果胶酸裂合酶类降解生成半乳糖醛酸。 |
1、抗体溶解方法 | |
2、抗体修复方式 | |
3、常用试剂的配制 | |
4、免疫组化操作步骤 | |
5、免疫组化问题解答 | |
6、Western Blotting 操作步骤 | |
7、Western Blotting 问题解答 | |
8、关于肽链的设计 | |
9、多肽的溶解与保存 | |
10、酶标抗体效价测定程序 | |