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Rabbit Anti-Pectinesterase inhibitor 18/BF488 Conjugated antibody (bs-2219R-BF488)
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说 明 书: 100ul  
100ul/2980.00元
大包装/询价
产品编号 bs-2219R-BF488
英文名称1 Rabbit Anti-Pectinesterase inhibitor 18/BF488 Conjugated antibody
中文名称 BF488标记的果胶酶抑制蛋白18抗体
别    名 Pectinesterase/pectinesterase inhibitor 18; AtPMEpcrA; Contains: Pectinesterase inhibitor 18; Pectin methylesterase inhibitor 18; Contains: Bifunctional pectinesterase 18/rRNA N-glycosylase; PE 18; Pectin methylesterase 18; Pectin methylesterase 4; AtPME4; PME18_ARATH.  
规格价格 100ul/2980元 购买        大包装/询价
说 明 书 100ul  
研究领域 植物  
抗体来源 Rabbit
克隆类型 Polyclonal
交叉反应 (predicted: Arabidopsis Thaliana, )
产品应用 IF=1:50-200 
not yet tested in other applications.
optimal dilutions/concentrations should be determined by the end user.
分 子 量 58kDa
性    状 Lyophilized or Liquid
浓    度 1mg/ml
免 疫 原 KLH conjugated synthetic peptide derived fromArabidopsis thaliana (thale cress) pectinesterase inhibitor 18 Pectinesterase
亚    型 IgG
纯化方法 affinity purified by Protein A
储 存 液 0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol
保存条件 Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C.
产品介绍 Function:
Acts in the modification of cell walls via demethylesterification of cell wall pectin. Inhibits the elongation phase of protein synthesis.

Subcellular Location:
Secreted, cell wall.

Tissue Specificity:
Expressed in siliques, flowers, floral stems, rosette leaves and roots.

Similarity:
In the N-terminal section; belongs to the PMEI family.
In the C-terminal section; belongs to the pectinesterase family.

Database links:
UniProtKB/Swiss-Prot: Q1JPL7.3

Important Note:
This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications.

果胶酶(pectinase)是分解果胶的一个多酶复合物,通常包括原果胶酶、果胶甲酯水解酶、果胶酸酶。通过它们的联合作用使果胶质得以完全分解。天然的果胶质在原果胶酶作用下,转化成水可溶性的果胶;果胶被果胶甲酯水解酶催化去掉甲酯基团,生成果胶酸;果胶酸经果胶酸水解酶类和果胶酸裂合酶类降解生成半乳糖醛酸。
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