| 产品编号 | bs-2219R-BF488 |
| 英文名称1 | Rabbit Anti-Pectinesterase inhibitor 18/BF488 Conjugated antibody |
| 中文名称 | BF488标记的果胶酶抑制蛋白18抗体 |
| 别 名 | Pectinesterase/pectinesterase inhibitor 18; AtPMEpcrA; Contains: Pectinesterase inhibitor 18; Pectin methylesterase inhibitor 18; Contains: Bifunctional pectinesterase 18/rRNA N-glycosylase; PE 18; Pectin methylesterase 18; Pectin methylesterase 4; AtPME4; PME18_ARATH. |
| 规格价格 | 100ul/2980元 购买 大包装/询价 |
| 说 明 书 | 100ul |
| 研究领域 | 植物 |
| 抗体来源 | Rabbit |
| 克隆类型 | Polyclonal |
| 交叉反应 | (predicted: Arabidopsis Thaliana, ) |
| 产品应用 | IF=1:50-200
not yet tested in other applications. optimal dilutions/concentrations should be determined by the end user. |
| 分 子 量 | 58kDa |
| 性 状 | Lyophilized or Liquid |
| 浓 度 | 1mg/ml |
| 免 疫 原 | KLH conjugated synthetic peptide derived fromArabidopsis thaliana (thale cress) pectinesterase inhibitor 18 Pectinesterase |
| 亚 型 | IgG |
| 纯化方法 | affinity purified by Protein A |
| 储 存 液 | 0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol |
| 保存条件 | Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C. |
| 产品介绍 |
Function: Acts in the modification of cell walls via demethylesterification of cell wall pectin. Inhibits the elongation phase of protein synthesis. Subcellular Location: Secreted, cell wall. Tissue Specificity: Expressed in siliques, flowers, floral stems, rosette leaves and roots. Similarity: In the N-terminal section; belongs to the PMEI family. In the C-terminal section; belongs to the pectinesterase family. Database links: UniProtKB/Swiss-Prot: Q1JPL7.3 Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. 果胶酶（pectinase）是分解果胶的一个多酶复合物，通常包括原果胶酶、果胶甲酯水解酶、果胶酸酶。通过它们的联合作用使果胶质得以完全分解。天然的果胶质在原果胶酶作用下，转化成水可溶性的果胶；果胶被果胶甲酯水解酶催化去掉甲酯基团，生成果胶酸；果胶酸经果胶酸水解酶类和果胶酸裂合酶类降解生成半乳糖醛酸。 |
| 1、抗体溶解方法 | |
| 2、抗体修复方式 | |
| 3、常用试剂的配制 | |
| 4、免疫组化操作步骤 | |
| 5、免疫组化问题解答 | |
| 6、Western Blotting 操作步骤 | |
| 7、Western Blotting 问题解答 | |
| 8、关于肽链的设计 | |
| 9、多肽的溶解与保存 | |
| 10、酶标抗体效价测定程序 | |
