| 产品编号 | D13063 |
| 英文名称 | α-Glucosidase |
| 中文名称 | α-葡萄糖苷酶 |
| 别 名 | α-D-Glucosidase; alpha-Glucosidase; alpha-D-Glucosidase; α-D-Glucoside glucohydrolase Maltase from yeast; α-D-葡萄糖苷酶; α-葡糖苷酶; A-葡萄糖苷酶; Α-葡糖苷酶; |
| 克 隆 号 | |
| CAS | 9001-42-7 |
| 保存条件 | Store at 2-8℃. |
| 注意事项 | This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. |
| 产品介绍 |
CAS号：9001-42-7 MDL：MFCD00081321 活力：≥50units/mg protein 活力定义：One unit will liberate 1.0 μmole of D-glucose from p-nitrophenyl α-D-glucoside per min at pH 6.8 at 37℃。 外观：冻干粉。 来源：酵母 用途：α-葡萄糖苷酶用于α-淀粉酶的测定和各种1′-O-蔗糖和1-O-果糖酯的合成。还用于测定糖苷酶的抑制作用；用于α-淀粉酶的测定及各种1′-O-蔗糖和1-O-果糖酯的合成。 |
| 1、抗体溶解方法 | |
| 2、抗体修复方式 | |
| 3、常用试剂的配制 | |
| 4、免疫组化操作步骤 | |
| 5、免疫组化问题解答 | |
| 6、Western Blotting 操作步骤 | |
| 7、Western Blotting 问题解答 | |
| 8、关于肽链的设计 | |
| 9、多肽的溶解与保存 | |
| 10、酶标抗体效价测定程序 | |
