| 产品编号 | bs-42352P |
| 英文名称 | Recombinant Staphyloccocus aureus Enterotoxin type A protein, N-His |
| 中文名称 | 重组金黄色葡萄球菌菌肠毒素蛋白 |
| 别 名 | Staphyloccocus aureus Rosenbach; Staphyloccocus aureus Rosenbach tropina; 金黄色葡萄球菌(Staphylococcus aureus，S. aureus); 金葡菌， |
| 克 隆 号 | |
| 理论分子量 | 29.5 kDa |
| 性 状 | Liquid |
| 浓 度 | >1mg/ml |
| 纯 度 | >90% as determined by SDS-PAGE |
| 缓 冲 液 | 20mM Tris-Hcl (pH=8.0). |
| 保存条件 | Stored at -70℃ or -20℃. Avoid repeated freeze/thaw cycles. |
| 注意事项 | This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. |
| 产品介绍 |
Staphylococcus aureus is a bacterium that is a member of the Firmicutes, and is frequently found in the human respiratory tract and on the skin. Although S. aureus is not always pathogenic, it is a common cause of skin infections (e.g. boils), respiratory disease (e.g. sinusitis), and food poisoning. Disease-associated strains often promote infections by producing potent protein toxins, and expressing cell-surface proteins that bind and inactivate antibodies. S. aureus is a facultative anaerobic Gram-positive coccal bacterium, also known as "golden staph" and Oro staphira. In medical literature the bacteria is often referred to as S. aureus or Staph aureus. Staphylococcus should not be confused with the similarly named and medically relevant genus Streptococcus. S. aureus appears as grape-like clusters when viewed through a microscope, and has large, round, golden-yellow colonies, often with hemolysis, when grown on blood agar plates. SWISS: P0A0L2 金黄色葡萄球菌 (Staphyloccocus aureus Rosenbach) 是人类的一种重要病原菌，隶属于葡萄球菌属（Staphylococcus），可引起多种严重感染。有“嗜肉菌"的别称。金黄色葡萄球菌在自然界中无处不在，空气、水、灰尘及人和动物的排泄物中都可找到。因而，食品受其污染的机会很多。近年来，美国疾病控制中心报告，由金黄色葡萄球菌引起的感染占第二位，仅次于大肠杆菌。金黄色葡萄球菌肠毒素是个世界性卫生难题，在美国由金黄色葡萄球菌肠毒素引起的食物中毒，占整个细菌性食物中毒的33%，加拿大则 |
| 产品图片 |
The purity of the protein is greater than 90% as determined by reducing SDS-PAGE.
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| 1、抗体溶解方法 | |
| 2、抗体修复方式 | |
| 3、常用试剂的配制 | |
| 4、免疫组化操作步骤 | |
| 5、免疫组化问题解答 | |
| 6、Western Blotting 操作步骤 | |
| 7、Western Blotting 问题解答 | |
| 8、关于肽链的设计 | |
| 9、多肽的溶解与保存 | |
| 10、酶标抗体效价测定程序 | |
