扫码关注公众号           扫码咨询技术支持           扫码咨询技术服务
  
客服热线:400-901-9800  客服QQ:4009019800  技术答疑  技术支持  质量反馈  关于我们  联系我们
产品中心-北京博奥森生物技术有限公司
首页 > 产品中心 > 一抗 > 产品信息
Beta-lactoglobulin Rabbit pAb (bs-0814R)  
订购热线:400-901-9800
订购邮箱:sales@bioss.com.cn
订购QQ:  400-901-9800
技术支持:techsupport@bioss.com.cn
50ul/1180.00元
100ul/1980.00元
200ul/2800.00元
大包装/询价

产品编号 bs-0814R
英文名称 Beta-lactoglobulin Rabbit pAb
中文名称 β-乳球蛋白抗体
别    名 BLG; LGB; Q32P89_BOVIN;   
Specific References  (4)     |     bs-0814R has been referenced in 4 publications.
[IF=7.514] Dan Bu. et al. Insight into the mechanism of d-allose in reducing the allergenicity and digestibility of ultrasound-pretreated α-lactalbumin by high-resolution mass spectrometry. Food Chem. 2021 Nov;:131616  
[IF=5.162] Yan-Hong Shaoet al. Glycation of β-lactoglobulin combined by sonication pretreatment reduce its allergenic potential. Int J Biol Macromol . 2020 Dec 1;164:1527-1535.  other ;  
[IF=4.946] Zhong J et al.Comparison of antigenicity and conformational changes to β-lactoglobulin following kestose glycation reaction with and without dynamic high-pressure microfluidization treatment.(2019)Food Chem. Apr 25;278:491-496.  Antigenicity analysis ;  
[IF=4.006] Xu-mei Wang. et al. Investigation of the mechanism underlying the influence of mild glycation on the digestibility and IgG/IgE-binding abilities of β-lactoglobulin and its digests through LC orbitrap MS/MS. Lwt Food Sci Technol. 2021 Mar;139:110506  
研究领域 细胞生物  免疫学  
抗体来源 Rabbit
克隆类型 Polyclonal
克 隆 号
交叉反应 Goat (predicted: Sheep,Cow)
产品应用 WB=1:500-2000
not yet tested in other applications.
optimal dilutions/concentrations should be determined by the end user.
理论分子量 18 kDa
细胞定位 分泌型蛋白 
性    状 Liquid
浓    度 1mg/ml
免 疫 原 Beta-lactoglobulin 
亚    型 IgG
纯化方法 affinity purified by Protein A
缓 冲 液 0.01M TBS (pH7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol.
保存条件 Shipped at 4℃. Store at -20℃ for one year. Avoid repeated freeze/thaw cycles.
注意事项 This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications.
PubMed PubMed
产品介绍 bov beta-lactoglobulin is the content of the milk in the category of a protein myosin. Protein contained in whole milk (3.7 percent) to 80% of the casein in the removal of the casein whey protein, 55% of the beta-lactoglobulin. Access to the crystallization of the isoelectric point = 5.2, the pH in this dual capacity under the main structure. The people in latex-free Beta-lactoglobulin. The beta-lactoglobulin and bov beta-lactoglobulinA-based.

Function:
Primary component of whey, it binds retinol and is probably involved in the transport of that molecule.

Subcellular Location:
Secreted.

Tissue Specificity:
Synthesized in mammary gland and secreted in milk.

Post-translational modifications:
Alternate disulfide bonds occur in equal amounts in all variants examined.

Similarity:
Belongs to the calycin superfamily. Lipocalin family.

Database links:

Entrez Gene: 280838 Cow

SwissProt: Q32P89 Cow

Unigene: 385 Cow



β-乳球蛋白是含于乳中的球蛋白类的一种蛋白质。牛乳中所含全蛋白(3.7%)的80%为酪蛋白,在除去酪蛋白的乳清蛋白质中55%为β-乳蛋白。
可获得其结晶,等电点=5.2,在此pH下主要成双量体结构。而人的乳液中不含β-乳球蛋白。
该β-乳球蛋白与牛β-乳球蛋白A型基因、牛β-乳球蛋白B型基因、山羊和绵羊β-乳球蛋白基因的同源性分别为98.55%,99.79%,90.70%和90.09%

产品图片
Sample: Goat milk at 30ug; Primary: Anti- Beta-lactoglobulin (bs-0814R) at 1:300 dilution; Secondary: HRP conjugated Goat Anti-Rabbit IgG(bs-0295G-HRP) at 1: 3000 dilution; Predicted band size : 18kD Observed band size : 18kD
版权所有 2004-2026 www.bioss.com.cn 北京博奥森生物技术有限公司
通过国际质量管理体系ISO 9001:2015 GB/T 19001-2016    证书编号: 00124Q34771R2M/1100
通过国际医疗器械-质量管理体系ISO 13485:2016 GB/T 42061-2022     证书编号: CQC24QY20047R0M/1100
京ICP备05066980号-1         京公网安备110107000727号