| 产品编号 | bs-0814R |
| 英文名称 | Beta-lactoglobulin Rabbit pAb |
| 中文名称 | β-乳球蛋白抗体 |
| 别 名 | BLG; LGB; Q32P89_BOVIN; |
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Specific References (4) | bs-0814R has been referenced in 4 publications.
[IF=7.514] Dan Bu. et al. Insight into the mechanism of d-allose in reducing the allergenicity and digestibility of ultrasound-pretreated α-lactalbumin by high-resolution mass spectrometry. Food Chem. 2021 Nov;:131616
[IF=5.162] Yan-Hong Shaoet al. Glycation of β-lactoglobulin combined by sonication pretreatment reduce its allergenic potential. Int J Biol Macromol
. 2020 Dec 1;164:1527-1535. other ;
[IF=4.946] Zhong J et al.Comparison of antigenicity and conformational changes to β-lactoglobulin following kestose glycation reaction with and without dynamic high-pressure microfluidization treatment.(2019)Food Chem. Apr 25;278:491-496. Antigenicity analysis ;
[IF=4.006] Xu-mei Wang. et al. Investigation of the mechanism underlying the influence of mild glycation on the digestibility and IgG/IgE-binding abilities of β-lactoglobulin and its digests through LC orbitrap MS/MS. Lwt Food Sci Technol. 2021 Mar;139:110506
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| 研究领域 | 细胞生物 免疫学 |
| 抗体来源 | Rabbit |
| 克隆类型 | Polyclonal |
| 克 隆 号 | |
| 交叉反应 | Goat (predicted: Sheep,Cow) |
| 产品应用 | WB=1:500-2000
not yet tested in other applications. optimal dilutions/concentrations should be determined by the end user. |
| 理论分子量 | 18 kDa |
| 细胞定位 | 分泌型蛋白 |
| 性 状 | Liquid |
| 浓 度 | 1mg/ml |
| 免 疫 原 | Beta-lactoglobulin |
| 亚 型 | IgG |
| 纯化方法 | affinity purified by Protein A |
| 缓 冲 液 | 0.01M TBS (pH7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol. |
| 保存条件 | Shipped at 4℃. Store at -20℃ for one year. Avoid repeated freeze/thaw cycles. |
| 注意事项 | This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. |
| PubMed | PubMed |
| 产品介绍 |
bov beta-lactoglobulin is the content of the milk in the category of a protein myosin. Protein contained in whole milk (3.7 percent) to 80% of the casein in the removal of the casein whey protein, 55% of the beta-lactoglobulin. Access to the crystallization of the isoelectric point = 5.2, the pH in this dual capacity under the main structure. The people in latex-free Beta-lactoglobulin. The beta-lactoglobulin and bov beta-lactoglobulinA-based. Function: Primary component of whey, it binds retinol and is probably involved in the transport of that molecule. Subcellular Location: Secreted. Tissue Specificity: Synthesized in mammary gland and secreted in milk. Post-translational modifications: Alternate disulfide bonds occur in equal amounts in all variants examined. Similarity: Belongs to the calycin superfamily. Lipocalin family. Database links: Unigene: 385 Cow β-乳球蛋白是含于乳中的球蛋白类的一种蛋白质。牛乳中所含全蛋白(3.7%)的80%为酪蛋白,在除去酪蛋白的乳清蛋白质中55%为β-乳蛋白。 可获得其结晶,等电点=5.2,在此pH下主要成双量体结构。而人的乳液中不含β-乳球蛋白。 该β-乳球蛋白与牛β-乳球蛋白A型基因、牛β-乳球蛋白B型基因、山羊和绵羊β-乳球蛋白基因的同源性分别为98.55%,99.79%,90.70%和90.09% |
| 产品图片 | |
| 1、抗体溶解方法 | |
| 2、抗体修复方式 | |
| 3、常用试剂的配制 | |
| 4、免疫组化操作步骤 | |
| 5、免疫组化问题解答 | |
| 6、Western Blotting 操作步骤 | |
| 7、Western Blotting 问题解答 | |
| 8、关于肽链的设计 | |
| 9、多肽的溶解与保存 | |
| 10、酶标抗体效价测定程序 | |